Tender lamb and potatoes simmer slowly in Rupen’s rich Korma Sauce, yogurt, and saffron for a luxurious, comforting curry. This Aloo Gosht pairs beautifully with warm naan or basmati rice...

Juicy chicken meatballs simmered in a creamy tomato-butter curry — this dish feels indulgent but is surprisingly easy to make with Rupen’s Makhani Sauce. For the Kofta (Meatballs): 1 lb...

In India, eggs are often turned into hearty curries that bring warmth and comfort to the dinner table. This simple version, made with Rupen’s Masala Curry Sauce, is quick enough...