Smoky, tangy, and perfectly charred—our take on Greek street-style gyro meets bold Indian BBQ flavor.

This smoky, spice-kissed corn is slathered with Rupen’s Tandoori Marinade, grilled to perfection, and finished with butter, lime, and fresh cilantro.

Sweet summer corn meets bold BBQ flavor with Rupen’s Kandoo Marinade, charred on the grill and brushed with melted butter for a caramelized finish.