During the British Raj in India, there lived a British woman named Molly, who was stationed there with her husband. Growing weary of the rich and spicy Indian cuisine, she...

This hearty eggplant and potato masala is made easy with Rupen's Masala curry sauce. Packed with spices and perfect for a cozy dinner, it’s a quick and delicious vegan dish...

Description: Tender and flavorful, this slow-baked lamb stew combines succulent lamb shoulder with the tangy, spiced flavors of Rupen's Tenga curry sauce. Paired with golden turmeric-infused basmati rice, this dish...