Lazy brunch upgraded: shakshuka-style eggs dunked in Rupen’s fiery vindaloo sauce — comfort with a kick.

Hey! Winter is here, and nothing cuts through it like a jar of Rupen's Vindaloo. Pork’s perfect right now—garlic, vinegar, deep brown heat, no tomato.

This is an easy, generous dish meant for sharing. Using Rupen's Masala Curry sauce, it scales beautifully, travels well, and tastes even better the next day.