A warm, satisfying rice bowl made with just a handful of ingredients and a spoonful of our signature Butter Chicken Sauce. Cozy up without the extra effort.
Ingredients:
1 cup uncooked basmati rice
½ jar Rupen’s Butter Chicken Sauce
½ cup frozen peas or spinach or red peppers
1 tablespoon ghee or oil
Optional: fried egg or roasted tofu
Cilantro + lemon wedge for garnish
Instructions:
Cook rice as per package instructions.
In a pan, heat ghee and sauté peas/spinach.
Add ½ jar of Butter Chicken Sauce, stir, and heat through.
Mix into rice and top with egg or tofu. Garnish and serve.
Pro Tip: Freeze half for a second meal later this week.
These grilled wraps bring the bold, tangy flavor of our Kandoo Marinade to your next picnic. Easy to prep, easy to love, and perfect for sharing outdoors.
Ingredients:
1 jar Rupen’s Kandoo Marinade
1 lb paneer or chicken
Naan or tortillas
Sliced cucumber, red onion, lettuce
Mint chutney or yogurt dip
Instructions:
Marinate protein for 2 hours in Kandoo.
Grill or pan-sear until cooked.
Wrap in naan with veggies + chutney.
Wrap tightly for transport — perfect picnic fare!
Pro Tip: Pack chutney in a small jar and add before serving.
This toasted sandwich is a spicy, flavorful take on the classic Indian street-style paneer sandwich. It’s loaded with grilled paneer, fresh veggies, and a bold, herbaceous kick from Rupen’s jalapeño paste and cilantro blend.
This grilled mozzarella sandwich is a hearty blend of melty cheese, creamy avocado, and bold Rupen’s Red Chili Paste layered between crisp, toasted ciabatta. Each bite delivers a smoky, spicy punch balanced by fresh grilled veggies and a satisfying crunch.
