AirFryer Meatballs Vindaloo
Air-fry savory meatballs and sweet Vidalia onions, toss them in Rupen's Vindaloo Curry Sauce, and garnish with parsley for a spicy and tangy meal.
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Tandoori Chicken Kebabs
Marinate chicken pieces in Rupen's Tandoori Marinade, thread them onto skewers, and air-fry until tender and slightly charred for flavorful tandoori kebabs.
Chicken Tagine with Spring Vegetables
Elevate your culinary experience by crafting a Chicken Tagine with Spring Vegetables using Rupen's Saag Sauce, blending tender chicken and fresh seasonal produce with aromatic spices for a delightful fusion of flavors.
Moroccan Cuisine
Moroccan cuisine is a vibrant tapestry of flavors, aromas, and colors, shaped by centuries of cultural exchange and diverse influences. Situated at the crossroads of Africa, Europe, and the Middle East, Morocco’s culinary traditions reflect a blend of Berber, Arab, Andalusian, and French heritage.
Herb Chicken Meatballs with Couscous and Roasted Vegetables
Juicy chicken meatballs paired with fluffy couscous, roasted carrots and zucchini, served with a savory sauce and fresh parsley.