This flavorful dish features perfectly roasted cauliflower, served with a side of warm Rupen's curry sauce, and garnished with cheese, fresh cilantro, and a drizzle of cream. Paired with soft naan, it’s a comforting and satisfying meal with rich, aromatic spices. Ingredients (Serves 4) 1 large head of cauliflower, cut into florets 2 tbsp olive oil 1 cup Rupen's curry sauce (warmed) ½ cup shredded low-fat cheese (such as part-skim mozzarella or reduced-fat cheddar) ¼ cup fresh cilantro, chopped 2 tbsp 1% cream (or milk) 4 pieces of naan Instructions Preheat the oven to 425°F (220°C). Toss cauliflower florets with olive oil, salt, black pepper, cumin, and paprika. Spread them on a baking sheet in a single layer. Roast for...
Mutton Fry is a flavorful Indian dish featuring mutton marinated in Rupen's Vindaloo Sauce, then braised with sautéed shallots and green chilies until tender. It's garnished with fresh cilantro and best enjoyed with steamed rice or flatbreads.
Indulge in a vibrant and satisfying vegan dish that brings the bold flavors of India’s Konkan coast to your table. This recipe combines tender carrots and potatoes, char-grilled broccolini, and a luscious Konkan curry sauce for a comforting and flavorful meal.
Savor the warmth of Saffron Chicken Korma, where tender chicken simmers in creamy korma sauce with saffron and a hint of orange. Paired with fragrant basmati rice and sautéed red bell peppers, this dish is a vibrant, flavorful delight.
This simple and flavorful chicken curry recipe is perfect for a quick yet delicious dinner. With the rich flavors of Rupen’s Chicken Curry Sauce, tender baked chicken, and a delightful garnish, this dish will leave everyone craving more.
