Cauliflower and Green Peas Curry

This simple and flavorful curry combines tender cauliflower and green peas simmered in Rupen's Curry sauce, offering a comforting dish with a fragrant touch of cilantro. Perfect for a quick, satisfying meal with minimal ingredients.

Ingredients:

• 1 medium cauliflower, cut into florets
• 1 cup green peas (fresh or frozen)
• 2 tablespoons oil
• 1/4 cup Rupen's Curry sauce
• Salt, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Heat the oil in a large pan over medium heat. Add the cauliflower florets and sauté for 5-7 minutes until slightly tender.
2. Add Rupen's Curry sauce and salt, then mix well. Cover and cook for 10-15 minutes until the cauliflower is fully cooked.
3. Stir in the green peas, and cook for another 3 minutes.
4. Garnish with fresh cilantro and serve hot.