Clams Korma Curry

Our Korma Curry forms a delicious base for seafood. It is an excellent recipe to serve with a toasted baguette and butter. We prefer to do this recipe on a cold winter day or early spring. It is light, tangy, and not spicy at all. Enjoy!

Serves: 3-4

Ingredients

2 lbs clams, rinsed

2 Tablespoons coconut/olive oil

2 shallots, minced

1 bottle of Rupen's Korma Curry Sauce

1/4 cup parsley, chopped

1/2 lemon 

Instructions

 In a wide bottom pan over medium heat, add oil.

Add shallots and saute for 3 minutes.

Add the entire contents of Rupen's Korma sauce, stir.

Add clams, Mix. Cover and low on medium-low heat for 7-8 minutes.

Squeeze lemon juice and sprinkle parsley. Serve.