Mango Chutney Ideas for Thanksgiving

Rupen's Mango chutney adds a wonderful sweet-and-tangy twist to classic Thanksgiving dishes! Here are some ways to incorporate it:

1. Turkey Glaze: Mix our mango chutney with a bit of soy sauce, ginger, and garlic, then brush it over the turkey in the last 30 minutes of roasting. It creates a golden, caramelized glaze that enhances the savory flavors.

2. Mango Chutney Relish: Instead of the usual cranberry sauce, try our mango chutney relish. Mix mango chutney with diced apples, pomegranate seeds, and a hint of chili flakes for a unique sweet and spicy condiment.

3. Mango Chutney Stuffing: Add a few spoonfuls of our mango chutney to your stuffing mix for a hint of sweetness and complexity. It pairs well with sausage or cornbread stuffing.

4. Sweet Potatoes: Swirl our mango chutney into your mashed sweet potatoes or roasted sweet potatoes for a delicious twist that complements their natural sweetness.

5. Chutney Cheese Platter: Serve our mango chutney on a cheese board with Brie, sharp cheddar, and crackers. It adds a delightful contrast to rich cheeses and makes a great appetizer.

6. Brussels Sprouts: Roast Brussels sprouts with olive oil, then drizzle with our mango chutney right before serving for a hint of sweetness and acidity that balances their earthiness.

7. Mango Chutney Dip: Combine our mango chutney with Greek yogurt, a dash of curry powder, and fresh cilantro for a quick dip that goes well with veggies, pita, or even turkey bites.