Indulge in a mouthwatering culinary experience with this Peri-Peri Chicken recipe. Marinated in a tantalizing blend of Rupen's Kandoo Marinade and vinegar, the butterflied chicken is roasted to perfection, creating a succulent dish with a perfect balance of spiciness and flavor.
Ingredients:
- 1 cup Rupen's Kandoo Marinade
- 1/2 cup vinegar
- Salt and pepper to taste
- 1-5 lb butterflied chicken
Instructions:
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Preheat your oven to 375°F (190°C).
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In a bowl, mix 1/2 cup of Rupen's Kandoo Marinade with 1/2 cup of vinegar. This will be your flavorful peri-peri marinade.
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Place the butterflied chicken in a large dish and generously sprinkle with salt and pepper. Massage it all over the chicken.
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Pour 3/4 cup of the peri-peri marinade over the chicken, ensuring it is evenly coated. Reserve the remaining 1/4 cup of marinade for basting.
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Allow the chicken to marinate for at least 30 minutes. For enhanced flavor, marinate in the refrigerator for up to 24 hours.
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Preheat the oven to 375°F (190°C).
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Place the marinated butterflied chicken on a roasting pan or oven-safe dish.
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Roast the chicken in the preheated oven for about 45-60 minutes or until the internal temperature reaches 165°F (74°C). Baste the chicken with 1/4 cup of the reserved marinade every 15-20 minutes during the cooking process.
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Once the chicken is golden brown and cooked through, remove it from the oven.
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Allow the peri-peri chicken to rest for a few minutes before carving.
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Serve the succulent peri-peri chicken with your favorite side dishes and enjoy a flavorful and spicy meal!
Feel free to adjust the cooking time based on the size of your chicken and your oven settings. Enjoy your delicious homemade peri-peri chicken!
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