Mango chutney is a versatile condiment that can add a burst of sweet and tangy flavor to a variety of dishes. Here are a few recipe ideas using mango chutney:
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Mango Chutney Glazed Chicken: Marinate chicken pieces in mango chutney, then grill or bake them until they're cooked through. Baste with additional chutney during cooking for a delicious glaze. Serve with rice or a fresh salad.
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Mango Chutney and Brie Quesadillas: Spread mango chutney on a tortilla, add slices of brie cheese, and then fold it in half. Cook in a skillet until the tortilla is crispy and the cheese is melted. Cut into wedges and serve as an appetizer or snack.
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Mango Chutney Meatballs: Make meatballs using a mixture of ground meat, breadcrumbs, and spices. Add a spoonful of mango chutney to each meatball before baking or simmering them in a flavorful sauce. This creates a sweet and savory combination.
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Mango Chutney and Cream Cheese Stuffed Puffs: Stuff mini puff pastry shells with a mixture of cream cheese and mango chutney. Bake until the pastry is golden and the filling is bubbly for a delightful appetizer.
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Mango Chutney and Shrimp Stir-Fry: Sauté shrimp in a hot pan with a little oil, garlic, and ginger. Add mango chutney and stir-fry until the shrimp is cooked and coated with the chutney. Serve over rice or noodles.
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Mango Chutney Grilled Cheese: Create a gourmet grilled cheese sandwich by spreading mango chutney between slices of your favorite cheese and bread. Grill until the bread is golden and the cheese is melted.
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Mango Chutney Salad Dressing: Whisk mango chutney with olive oil, vinegar, and a pinch of salt and pepper to create a delicious salad dressing. Drizzle it over a green salad with mixed greens, nuts, and your choice of protein.
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Mango Chutney Topping for Baked Brie: Place a wheel of Brie cheese in a baking dish, top it with mango chutney, and bake until the cheese is soft and gooey. Serve with crackers or bread.
These recipes showcase the versatility of mango chutney, adding a delightful twist to a wide range of dish.
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