Blog — masala RSS

This hearty eggplant and potato masala is made easy with Rupen's Masala curry sauce. Packed with spices and perfect for a cozy dinner, it’s a quick and delicious vegan dish for everyone.

This Spicy Masala Lentil Stew is a comforting and flavorful dish made with split yellow peas, brown lentils, and Rupen's Masala sauce, simmered to perfection with aromatic ghee and garnished with fresh cilantro.

We made this quick and easy recipe with roasted pumpkin (we used butternut squash), and served it with white basmati rice.

Mackerel is a famous oily fish curry in Indian cuisine. If you are looking for a sustainable variety to replace your consumption of popular fish, then mackerel is a good substitute for tomato-based curries.

This is a great way to add a summer vegetable to your classic Chickpea lentils curry recipe. In the winter, I use winter squash. By default, this is a vegan recipe.