Marinate chicken pieces in Rupen's Tandoori Marinade, thread them onto skewers, and air-fry until tender and slightly charred for flavorful tandoori kebabs.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tablespoons Rupen's Tandoori Marinade
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 medium onion, cut into 1-inch pieces
- Wooden or metal skewers
- Cooking spray or oil for greasing
Instructions
- Marinate chicken pieces in Rupen's Tandoori Marinade, ensuring each piece is well-coated, and refrigerate for at least 30 minutes.
- Thread the marinated chicken, red and yellow bell peppers, and onion pieces onto skewers, alternating between chicken and vegetables.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Lightly grease the air fryer basket with cooking spray or oil, then place the assembled skewers in the basket, ensuring they don't overlap.
- Air-fry at 375°F (190°C) for 15-18 minutes, flipping halfway through, until the chicken is fully cooked and has reached an internal temperature of 165°F (74°C).
- Serve the kebabs hot with naan bread, rice, or a fresh salad.
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