Creamy Almond Coconut Curry (KORMA)

Our Korma curry, representing the color of moonlight, is of Persian influence and is inspired by the Awadh region of India. It is a smooth and creamy masterpiece that infuses hints of star anise and cloves in a buttery coconut base to punctuate any meal. It is Rupen's Korma creamy almond coconut curry.

Our Korma Curry is ready to use straight out of the jar. Saute meat or vegetables, add curry, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.

Recipes:

White Chicken Chili

Salmon & Leek Soup

Fennel Korma Kashmir Meatball Soup

Leftover Turkey Rezala Curry

Clams Korma Curry

Paneer and Green Peas Korma

Turkey Pineapple Korma

Fennel- Korma Kashmir Meatball Soup

Chicken Pistachio Korma

Butternut Korma Soup

Other Delightful Ways:

• Grill - Marinade meat/vegetables and grill.
• Stew - Add sauce to stews to enhance flavor.
• Instant Curry - Add to leftover meat/vegetables.

Heat Level: Medium   |   Serving Size: 3

VEGETARIAN, GLUTEN-FREE, ALL-NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: Water, Coconut Milk, Onion, Cream, Plain Greek Yogurt, Butter, Lemon Juice, Almonds, Ginger Root, Garlic, Salt, Sugar, Spices, Lemon Peel, Citric Acid, Xanthan Gum. CONTAINS MILK (Cream, Yogurt), Almonds.