Creamy Curry (MAKHANI)

Makhani, which means 'A Butter Infused Tomato Curry Sauce', is the mother sauce to make the classic dish - Butter Chicken or Butter Paneer. Created in New Delhi around India's independence in 1947, the result was a silky smooth, creamy tomato sauce, Indian Curry Simmer Sauce.

Our sauces are ready-to-use straight out of the jar. Saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.

Recipes:

Better Butter Chicken

Additional Makhani Recipes

Other Delightful Ways:

• Grill - Marinade meat/vegetables in sauce, and grill.
• Stew - Add sauce to stews to enhance flavor.
• Instant Curry - Add to leftover meat/vegetables.

Heat Level: Medium   |   Serving Size: 2.5    |   Net Weight: 10 oz

VEGETARIAN, GLUTEN-FREE, ALL-NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: Tomatoes, Cream, Butter, Ginger, Garlic, Jalapeno, Spices, Salt, Sugar, Citric Acid, Natural Gum.