Classic Curry (CURRY)

Curry is a term for a sauce from India. It is made with spices like turmeric, cumin, coriander, chili powder, aromatics, and other ingredients. Our curry sauce is an aromatic creamy curry from north India.

Our sauces are ready to use straight out of the jar. Sauté meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.

Recipes:

Paneer Cheese and Peas (Matar Paneer curry)

Curry Cauliflower and Peas

Other Delightful Ways:

• Grill - Marinade meat/vegetables in sauce and grill.
• Stew - Add sauce to stews to enhance flavor.
• Instant Curry - Add to leftover meat/vegetables.

Heat Level: Medium   |   Serving Size: 2.5    |   Net Weight: 10 oz

VEGETARIAN, GLUTEN-FREE, ALL-NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: Tomatoes, Water, Greek Yogurt (Cultured Whole Milk), Onion, Canola Oil, Salt, Ginger Root, Garlic, Curry Powder, Chili Powder, Spices, Citric Acid, Garam Masala, Xanthan Gum.