Seasonal item. Available only during the Holidays.
Vangi means "eggplant" in Marathi. Our recipe for spicy chutney is inspired by Punjab's classic spicy eggplant curry, "Baingan Bharta."
Delightful Ways To Use Our Eggplant Chutney:
- Use it as a spread to make a sandwich.
- Serve it as an appetizer or a dip alongside your crudite platter.
- Serve it alongside meat or vegetables.
Recipes using our eggplant chutney:
Double Eggplant Impossible Burger
Shrimp Sandwich
Vegan Eggplant Sandwich
Eggplant Chutney Pinwheels
Heat Level: Medium | Serving Size: 14 | Net Weight: 7 oz
VEGAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES
Ingredients: Eggplant, Onions, Tomatoes, Canola Oil, Ginger Root, Garlic, Applewood Smoked Sea Salt, Sugar, Spices, Ancho Chili Powder, Citric Acid, Turmeric, Cayenne.
