Paneer Cheese and Peas (Matar Paneer) Curry

This paneer and peas curry is a simple yet flavorful dish made using Rupen's CURRY sauce. The richness of ghee, tender paneer, and sweet green peas come together perfectly, topped with fresh cilantro for a refreshing finish.

Ingredients

• 1 jar of Rupen's CURRY sauce
• 2 tablespoons ghee
• 1 lb paneer cheese, cut into cubes
• 1 cup green peas (fresh or frozen)
• Fresh cilantro leaves, chopped (for garnish)

Instructions

1. Heat 2 tablespoons of ghee over medium heat until melted and slightly shimmering.
2. Add cubed paneer and sauté until golden brown, about 4-5 minutes. Remove and set aside.
3. In the same pan, pour the jar of Rupen's CURRY sauce and bring to a gentle simmer.
4. Add the green peas and cook for 3-4 minutes, then stir in the sautéed paneer.
5. Simmer for another 5-7 minutes, stirring occasionally.
6. Garnish with fresh chopped cilantro and serve hot.