This simple and flavorful chicken curry recipe is perfect for a quick yet delicious dinner. With the rich flavors of Rupen’s Chicken Curry Sauce, tender baked chicken, and a delightful garnish, this dish will leave everyone craving more.
This paneer and peas curry is a simple yet flavorful dish made using Rupen's CURRY sauce. The richness of ghee, tender paneer, and sweet green peas come together perfectly, topped with fresh cilantro for a refreshing finish.
It is a mild sauce made from pureed spinach, spices, and aromatics. Our recipe, a true culinary treat, is an ode to the women in Punjab who manually pound spinach to prepare it. The advent of spring in Punjab means the making of Saag. It is SAAG Curry Sauce.
Use a store-bought Pillsbury pie crust to make this quiche in a tart shell. All you need to do is to put the custard together and saute the vegetables. Since it is fall, I am using pumpkin, mushroom, leeks, and warm spices such as curry powder and nutmeg to make this pumpkin curry quiche.
Tomato curry is popularly known as 'onion tomato masala' in India. It is a base for many delicious curries. You can make this curry ahead of time and freeze it for months. Then, when you want to make a curry, reheat the curry and add beans, vegetables, meat, or even seafood, and your curry is ready. I hope you enjoy this classic base recipe.
