These Indian-Style Turkey Rice Balls are packed with savory spices and a hint of heat, making a delicious use of leftover turkey. Crispy on the outside and tender inside, they’re perfectly paired with a creamy mango chutney mayo dip for a sweet and tangy finish.
Chicken Paprika is a great dish to cook on a busy weeknight. Just mix in our red chili paste (Tambda) with some chicken, toss some vegetables, and bake. Adding potatoes makes this a complete meal. We used chicken legs for this recipe as the dark meat holds better for a longer duration of cooking.
Springtime is here, and we are going out, cleaning our spaces, and having fun with family and friends. Who has the time to cook an elaborate meal? We are here to help! Let's relax and take it easy; with a few tips and tricks, let's make it possible :)
