This Spinach Lentil Curry is a flavorful and nutritious dish that combines the richness of Rupen's Spinach Curry sauce with hearty orange lentils, rice, and vibrant green peas. It's a quick and easy meal that's perfect for a cozy dinner for four.
Khichari: Khichari is a traditional Indian dish made from a combination of rice and lentils, often cooked together with spices and vegetables. It's known for its simplicity, versatility, and comforting qualities, making it a popular choice for a nourishing meal or during times of fasting.
Kedgeree is a gently spiced Anglo Indian dish made with fish, eggs, and rice. The original dish is the classic Indian lentil and rice dish called Khichari. Khichari is soul food in India, whether you are sick or you have an upset stomach, or it is an auspicious occasion, khichari is prepared and eaten. Kedgeree, on the other hand, is a breakfast dish in Britain. Serves: 3-4 Ingredients 8 cups water 1 cup white basmati rice 2 eggs 2 teaspoons salt 1/2 lb tuna fish, skin removed and chopped in 1-inch cubes OR 1/2 lb canned tuna fish, roughly chopped 3 Tablespoons coconut oil 1 cup white onion, finely chopped 1 jalapeno, stem removed, minced 1 Tablespoon ground ginger 1 Tablespoon...
