Blog — madras curry RSS

This flavorful Leftover Turkey Madras Curry transforms holiday leftovers into a delicious meal, combining tender turkey with the bold spices of Madras curry and a hint of sweetness from juicy mango.

This Pumpkin Madras Curry combines tender pumpkin with the bold flavors of Rupen's Madras Curry Sauce and creamy coconut milk for a rich, aromatic dish. Perfect with steamed rice or naan, this curry makes a comforting meal with just the right balance of spice and sweetness.

This Madras Biryani is a flavorful and aromatic dish combining tender meat or vegetables, caramelized onions, and spiced rice layered with Rupen's Madras Curry sauce, then baked to perfection. Topped with crispy fried onions, it’s a delightful meal best served with a side of poppadums.

Pumpkin, an essential ingredient in South Indian cuisine, takes center stage in our Madras Pumpkin Curry. This flavorful dish not only celebrates the culinary heritage of South India but also offers a delightful way to use up leftover pumpkins, blending their hearty goodness with the bold flavors of Madras curry.

This Egg Pulao recipe combines fluffy basmati rice with aromatic spices, tender-boiled eggs, and a medley of onions, tomatoes, and green chilies. The rice is cooked with a fragrant blend of Rupen’s Madras curry sauce. The boiled eggs are nestled into the rice, allowing their flavors to infuse the dish. Garnished with fresh cilantro leaves, this satisfying and flavorful Egg Pulao makes for a delightful main course, perfect for any occasion.