This is a twist to the classic New York Cheesecake. I am using an orange flavor for this recipe. Grand Marnier liqueur gives a good orange flavor throughout the year, especially in the fall season. You can serve this cheesecake after a meal or alongside tea/coffee. Baking orange slices and garnishing the cheesecake with these pieces give an extra oomph to this recipe.
When Persia traded with India in 1700-1800 AD, this recipe became part of Indian cuisine. The influence of Persia can be seen in this recipe with the addition of almonds and pistachios, whereas spices and white basmati rice from India found a place in this delectable dish! Ingredients 1 Tablespoon ghee 1/2 cup grated carrots 1/4 teaspoon sea salt 1/4 cup slivered almonds 1/4 cup golden/green raisins 1/4 cup chopped pistachios 1 teaspoon granulated sugar 1/8th teaspoon ground star anise OR saffron 1 orange, zested and juiced 2 cups cooked white basmati rice 4 Tablespoons chopped cilantro Instructions In a non-stick pan over medium heat, melt ghee. Add carrots, sea salt, almonds, raisins, pistachios, sugar, and star anise. Saute...
