Punjab Chicken Curry
This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to perfection. The key to this recipe is Coriander powder, which is used heavily and hence, its flavor. I know a lady at work, and her Mom makes this delicious Chicken Curry sometimes, which I have tasted and I have loved it. This one goes for Punjab, whose cuisine is immensely popular in India and all over the world!Tari = A sauce which is a mixture of layer of oil and water, refered to as curry. If the curry has been cooked in a lot of oil, and is let to sit for half an hour, oil floats on the top, that oil is also...