Springtime is here, and we are going out, cleaning our spaces, and having fun with family and friends. Who has the time to cook an elaborate meal? We are here to help! Let's relax and take it easy; with a few tips and tricks, let's make it possible :)
Don't use products from jars & cans they said... It yield's an inferior dish they said... Okay, that may be true for most products, but not Rupen's. Our chickpeas are fresh and our chili paste, pasty. Derived from Marathi, our Tambda (red) chili paste is the best solution to titillate your taste buds. I hope you like our spicy red pepper hummus. Serves: 4-6 Ingredients 1 teaspoon of Rupen's Red Chili Paste (Tambda) 1 cup canned chickpeas, rinsed 2 Tablespoons of olive oil 1 red pepper in brine 1/2 teaspoon of sea salt Instructions Blend all the ingredients in a food processor until smooth. Refrigerate for a couple of hours and then serve along with pita chips. When refrigerated,...
