First of all, my apologies to the traditionalists who swear by the traditional tiramisu. This fluffy, creamy, 'pick me up' Italian dessert is one of my favorite desserts. In this recipe, I am using our brand of Masala Chai instead of coffee. A twist to the traditional recipe. I am also avoiding using alcohol; somehow, it does not go well with masala chai. Enjoy!
Flan is a rich sweet custard baked with caramelized sugar. It is a Latin American dessert and I am making this dessert with Indian alphonso mango pulp. Flavoring flan with mango makes a great summer dessert, served cold.
Sawdust is a layered vanilla cream and crumbled cookie dessert from Macau. Here's my take on this classic dessert. Since it is summer, I am using fresh mangoes and ginger snap cookies, which are my favorite. This light and airy dessert is everyone's favorite, and I hope you like it too. Serves: 4 Ingredients 2 champagne mangoes, peeled and chopped 1 cup heavy whipping cream, whipped 2 cups ginger snap cookies Instructions In a food processor, blitz ginger snap cookies for one minute. The cookies must reduce to a sawdust like consistency, which is beyond crumble. Remove and set aside. Now blitz chopped mangoes for one minute or until they reduce to a pulp. Remove and set aside. Mix...
