Savor the spiced Cod Pieces Crusted with Rupen's Red Chili Paste, paired with a hearty Chickpea sauce featuring Masala Curry Sauce and wilted spinach. Ingredients: For the Cod: 4 pieces of cod fillets (about 6 oz each) 2 tablespoons olive oil Salt and pepper to taste For the Chickpea Stew: 1 jar Rupen's Masala Curry Sauce (about 12 oz) 2 cans (15 oz each) chickpeas, drained and rinsed 2 cups vegetable stock 2 cups fresh cherry tomatoes, halved 4 cups fresh spinach OR kale 2 tablespoons olive oil Salt and pepper to taste Fresh cilantro for garnish (optional) Instructions: Preheat Oven: Preheat oven to 375°F (190°C). Prepare Cod: Pat cod fillets dry, season with salt and pepper. Bake on a parchment-lined...
Experience the iconic taste of NYC's Halal Cart Guys with our delicious Chicken and Rice recipe, now enhanced with Kandoo marinade. This easy-to-make dish brings the flavors of the street right to your kitchen!
This Madras Biryani is a flavorful and aromatic dish combining tender meat or vegetables, caramelized onions, and spiced rice layered with Rupen's Madras Curry sauce, then baked to perfection. Topped with crispy fried onions, it’s a delightful meal best served with a side of poppadums.
Experience the vibrant flavors of South India with our Lemon Rice with Cashews, a fragrant and zesty dish featuring fluffy basmati rice infused with fresh lemon juice, aromatic turmeric, and grated ginger. Enhanced with golden sautéed cashews and garnished with fresh cilantro, this delightful recipe offers a perfect blend of textures and tastes, making it an ideal accompaniment or light main course.
Indulge in our seared salmon with chickpeas korma, a delightful fusion of tender salmon and creamy chickpea curry, infused with aromatic spices. Elevate your meal with this flavorful and nutritious dish.
