This simple and flavorful curry combines tender cauliflower and green peas simmered in Rupen's Masala curry sauce, offering a comforting dish with a fragrant touch of cilantro. Perfect for a quick, satisfying meal with minimal ingredients.
Enjoy a delightful blend of paneer cheese, vibrant vegetables, and aromatic basmati rice, all seasoned perfectly with Rupen's Korma Curry Sauce in this flavorful pulao.
Savor the vibrant flavors of the Mediterranean with this delicious Greek Grilled Chicken Mediterranean Bowl. Featuring juicy grilled chicken marinated in Rupen's Spicy BBQ Marinade, this bowl is complemented by a medley of fresh vegetables, tangy feta cheese, and creamy hummus.
Savor seared scallops in our vibrant Konkan curry sauce, paired with tender green peas. Garnish with fresh herbs and a drizzle of olive oil for a coastal-inspired delight.
Ingredients:
10-12 large scallops, cleaned and patted dry
Salt and pepper, to taste
1 tablespoon olive oil
1 cup Rupen's Konkan curry sauce
1/2 cup green peas
Fresh cilantro or parsley, for garnish
Extra virgin olive oil, for drizzling
Instructions:
Season scallops with salt and pepper.
Sear scallops in olive oil until browned and cooked through.
Warm Konkan curry sauce in the skillet.
Add green peas and cook for 1-2 minutes.
Return scallops to skillet, toss in sauce.
Serve immediately, garnished with cilantro or parsley, and drizzle with olive oil.
