Indulge in a vibrant and satisfying vegan dish that brings the bold flavors of India’s Konkan coast to your table. This recipe combines tender carrots and potatoes, char-grilled broccolini, and a luscious Konkan curry sauce for a comforting and flavorful meal.
Savor the warmth of Saffron Chicken Korma, where tender chicken simmers in creamy korma sauce with saffron and a hint of orange. Paired with fragrant basmati rice and sautéed red bell peppers, this dish is a vibrant, flavorful delight.
This simple and flavorful chicken curry recipe is perfect for a quick yet delicious dinner. With the rich flavors of Rupen’s Chicken Curry Sauce, tender baked chicken, and a delightful garnish, this dish will leave everyone craving more.
A hearty and comforting dish with tender soy balls simmered in Rupen’s creamy saag sauce, enriched with vegetable stock, and loaded with sweet carrots and vibrant peas. Perfect for a flavorful, plant-based meal for four.
Dalithoy is a comforting and aromatic soup made with split yellow lentils, infused with spices, and finished with fresh cilantro. This version incorporates our Konkan Curry sauce and coconut milk, adding depth and a creamy texture to the classic recipe. Ingredients: 1 cup orange lentils (red lentils), rinsed 1 cup vegetable stock 1 cup water 1 cup Rupen's Konkan Curry sauce ½ cup coconut milk ½ cup fresh cilantro, chopped (reserve some for garnish) Salt, to taste Instructions: In a large pot, combine the rinsed orange lentils, vegetable stock, and water. Bring to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the lentils are tender. Stir in Rupen's...
