Butter Chicken is the most popular Indian curry dish around the world. It was created in New Delhi, India, in the year 1947. It is a somewhat spicy creamy curry dish. Although the recipe can get time-consuming and complicated, our products will ease the steps in creating a better butter chicken better than your neighboring Indian restaurant.
Tikka is a boneless piece of meat. Masala is a sauce. Hence, Chicken Tikka Masala is boneless pieces of chicken in a sauce :) Chicken Tikka Masala is a British national dish. It is NOT an Indian dish. The mother dish of Chicken Tikka Masala is Butter Chicken. Chicken Tikka Masala, in a nutshell, is a combination of butter chicken sauce, boneless chicken, and curry sauce spices.
