Using Rupen's HOT Tikka Masala Sauce, I am preparing this Chicken Tikka Masala curry sauce. Chicken Tikka Masala is a British Indian dish. It was voted as a national dish of Britain in 2014. It is spicy, creamy, tomato-based chicken curry that is everyone's favorite!
Serves: 4
Ingredients
3 Tablespoons unsalted butter
1 lb boneless skinless chicken breasts, chopped in 2-inch cubes
1 bottle Rupen's Tikka Masala Sauce
2 Tablespoons green onions, finely chopped OPTIONAL
Instructions
In a medium-sized sauce pot over medium heat, melt butter.
Add chicken, mix, and saute for 10 minutes.
Add Rupen's Tikka Masala sauce, mix, cover and cook on low heat for 10 minutes.
Garnish with green onions, and serve.
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