This vegan Mulligatawny (black pepper water) soup is a popular south-Indian soup. It is spicy and delicious, and the use of butternut squash makes this soup a little sweet. YouTube: Vegan Mulligatawny Soup Serves: 4 Ingredients 2 Tablespoons of coconut oil 1/2 cup white onion, minced 1 Tablespoon ginger, peeled and grated 1 jalapeno, seeds and stem removed, roughly chopped 7-8 curry leaves, each leaf torn into two pieces, OPTIONAL 1 teaspoon sea salt 1 cup French lentils 1 teaspoon ground turmeric 1 Tablespoon ground coriander 1 teaspoon freshly ground black pepper 2 cups butternut squash, peeled and diced 4 cups vegetable stock 1/2 cup regular coconut milk 1 Tablespoon lime juice 2 Tablespoons chopped cilantro 1 teaspoon sea...
Potatoes! Probably one of the most popular foods. Ever. Period. There are a million ways to make them and today we decided to do 'em biracial style. Mixing Sweet and White to create a delicious blend in the flavor and texture. YouTube: Coconut Flavored Potatoes Serves: 4 Ingredients 2 Tablespoons of coconut oil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds 6-7 curry leaves, OPTIONAL 2 green chilies, cut in half OR 1 Jalapeno, roughly chopped 1 teaspoon fresh ginger, minced 1/2 cup red onion, minced 1 teaspoon sea salt 1/2 teaspoon ground turmeric 1 cup Idaho potatoes, diced (skin-on) 1 cup sweet potatoes, peeled and diced 2 Tablespoons unsweetened shredded coconut 1 Tablespoon chopped cilantro Instructions...
Honestly, cooking in the kitchen becomes 10x easier and tastier when you use Rupen's Curry Sauce. Our newly launched Madras Curry sauce in particular adds a punch of flavor that fully envelops all your senses. Not to mention it might open your sinuses a bit too! YouTube: Madras Shrimp Curry Serves: 4 Ingredients 2 Tablespoons of coconut oil 1 lb, 16-20 count of raw, shelled, deveined shrimp 1 bottle of Rupen's Madras Curry sauce 2 Tablespoons chopped cilantro Instructions So let's go ahead and prepare the most delicious Madras Shrimp curry in under 15 minutes! Take a medium saucepan, and over medium heat, add oil and shrimp. Mix well so that all the shrimp pieces are coated with coconut oil. NOTE:...
My Curried Chicken Salad is derived from England's famous Coronation Chicken recipe. Curried Chicken Salad is popular during the summer season. It is a simple salad that is enhanced with the use of curry powder, which is an Indian spice blend. You will find many variations of this recipe, and this one is mine! I hope you enjoy this recipe. Serves: 4 Ingredients Poaching Chicken: 1 lb chicken breast, boneless and skinless 1 cinnamon stick, broken into two pieces 2 bay leaves 6-7 black peppercorns 4-5 cloves 2-inch piece of fresh ginger, peeled and grated 1 Tablespoon sea salt For the Salad: 2-inch piece of fresh ginger, peeled and grated 3 Tablespoons Rupen's Mango Chutney 1/2 cup diced mango...
Here is a little bit of east meets west! Today, we take a popular french dessert and some spice. Chai is a tea that has become very popular in America and I wanted to show that there is so much more to do with tea than simply drinking it. Our Masala Chai blend has all the required spices to make a perfect cup of Indian Masala Chai. The combination of warm spices with cream and sugar makes this Creme Brulee is a delicious twist to the class French dessert. YouTube: https://www.youtube.com/watch?v=0D9i8G665T0&t=11s Ingredients 1 1/4 cup heavy whipping cream 1 Tablespoon Rupen's Masala Chai blend 6 egg yolks 1/4 cup sugar 1/4 teaspoon sea salt 4 teaspoons white granulated sugar, for brulee Appliance:...
