Baked brie cheese with Rupen's Mango Chutney is a delicious appetizer made with store-bought puff pastry sheets. No holiday party is complete without at least one puff pastry appetizer, either savory or sweet. Both our chutneys (Eggplant and Mango) are great for this recipe. Just assemble and bake. Easy!
Salt: CHECK. Fat: CHECK. Sugar: CHECK. The three pillars of a deliciously addictive meal are all met with this delicious appetizer. Whenever I go to a party I bring this and the compliments don't end. Serves 8-10 Ingredients 1 Tablespoon all-purpose flour, for dusting1 Rupen's Mango Chutney1, 8 oz Brie cheese wheel (I used President Brie Cheese)1 sheet of Puff Pastry (I used Pepperidge Farm Puff Pastry Sheet)1 egg, beatenInstructions Make sure your ingredients are at room temperature, except the puff pastry sheet - it should be refrigerated.Pre-heat your oven at 375 F.Dust your surface area using all-purpose flour.Place puff pastry sheet on the surface area.Apply mango chutney liberally on one side of the Brie cheese wheel.Place the cheese in...
