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Tuna & Vegetables Bruschetta

Bruschetta is an excellent appetizer for your guests. In this Romanian-inspired bruschetta recipe, we use our Eggplant Chutney along with spring vegetables. Adding tuna makes it more filling. Canned tuna works just fine, but you can sear a tuna steak, chop it, and add it to this recipe.

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Roasted Eggplant Caviar Dip

Once you have roasted the eggplant, you can use it for various recipes. In this simple yet delectable recipe, we use the roasted eggplant base with our Eggplant chutney to make a Roasted Eggplant Caviar Dip. Garnish it with parsley and roasted pine nuts, and you are good to go!

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How to roast an eggplant?

Roasting eggplant in an oven is easy. It will not char, so you will not get that smokey flavor as you would if you were to roast it on a stovetop. Roasted eggplant is versatile, and you will be able to use it in several recipes, like baba ghanoush (roasted eggplant dip), or as a base for a curry sauce (use our Masala curry sauce) to make an excellent 'Baingan Bharta' (roasted, mashed eggplant curry).

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Our Eggplant Chutney Makes This Impossible Burger Delectable (and it is vegetarian!)

Eggplant is bland and boring, and it needs a good amount of flavoring to make it delectable. Our eggplant chutney is made with smoked spices and eggplant. It gives a nice smokey flavor to this burger. Roasting of eggplant along with spices provides more flavor to the eggplant, resulting in a delicious burger.

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