Biryani is a layered spiced rice and meat dish. It isn't straightforward to make and requires many ingredients. This recipe is made easy using our Rupen's Homestyle Curry Sauce (MASALA). Serve it with raita for an authentic Indian meal. Of course, you can always substitute chicken with mixed vegetables.
Today we take this complicated high class, royal dish, and simplify it so nearly anyone can make it. Bir in Biryani comes from the Sanskrit word meaning rice. It is perhaps the most complicated rice dish I have come across. Ingredients 1 lb Paneer (Indian cottage cheese) OR boneless chicken breasts, chopped in 1 inch by 2-inch cubes 2 Tablespoons ghee 1 cinnamon stick 4 cloves 6-7 black peppercorns 1 cup white basmati rice 1 Tablespoon sea salt 10 oz Rupen's Tikka Masala curry sauce 1/2 cup plain yogurt 1/2 cup fried onions 1 Tablespoon rose water 1 piece of charcoal 1 sq ft of aluminum foil, folded to form a small square 1/2 teaspoon sunflower oil 1/2 cup chopped...
Biryani is a rice that is layered, flavored and contains a ton of ingredients. You may learn more about Biryani online. Biryani takes a long time and some prep work to make the fish, but it is all worth it.Serves: 41) PREPARE EGG MASALAIngredients6 eggs, boiled, cooled, shelled, cut in half, yolk removed and set aside1 large red onion, thinly sliced1 cinnamon stick4 cloves4 cardamoms2 dried bay leaves 3 tablespoons gheeHandful cashew nutsHandful raisins1 tablespoon curry powder1 tablespoon garam masala1 teaspoon saltIn a small fry pan over medium heat, heat ghee and saute whole spices for a couple of minutes. Then add onions and cook onions until they caramelize, this may take about 20 minutes. Add nuts and saute for...
