Blog — pilaf RSS

Enjoy a savory combination of grilled halloumi and sautéed mushrooms, perfectly paired with basmati rice cooked in Rupen's Madras Curry Sauce.

Chicken Kabsa, also known as "Kabsa" or "Majboos," is a traditional Middle Eastern dish that is popular in Saudi Arabia and other Gulf countries. It's a flavorful and aromatic rice dish typically made with long-grain basmati rice, tender chicken (often on the bone for added flavor), and a blend of spices. Here is a recipe for Chicken Kabsa, made with our products.

Enjoy a flavorful twist on a classic dish with Rupen's Curry Sauce, blending perfectly with your leftover Thanksgiving vegetables in this aromatic and satisfying pulao. It's a delightful way to repurpose your holiday leftovers into a brand new culinary experience.

Pulao is the Hindi word for pilaf or flavored rice. This pulao recipe is an ode to the fall weather. We make this pulao with fragrant white basmati rice, seasonal carrots, saffron, white basmati rice, and garnished with cashew nuts and raisins sautéed in ghee. We serve this rice dish with leftover turkey that we have warmed in Rupen's Masala curry sauce.

Today we take this complicated high class, royal dish, and simplify it so nearly anyone can make it. Bir in Biryani comes from the Sanskrit word meaning rice. It is perhaps the most complicated rice dish I have come across.   Ingredients 1 lb Paneer (Indian cottage cheese) OR boneless chicken breasts, chopped in 1 inch by 2-inch cubes 2 Tablespoons ghee 1 cinnamon stick 4 cloves 6-7 black peppercorns 1 cup white basmati rice 1 Tablespoon sea salt 10 oz Rupen's Tikka Masala curry sauce 1/2 cup plain yogurt 1/2 cup fried onions 1 Tablespoon rose water 1 piece of charcoal 1 sq ft of aluminum foil, folded to form a small square 1/2 teaspoon sunflower oil 1/2 cup chopped...