White Basmati Rice seems to be a staple rice dish available at restaurants. We get at restaurants that will most likely be seasoned with cumin seeds and garnished with cilantro. It is plain rice, and there are many ways to make it. I suggest cooking the rice separately and adding it to the seasoning.
My sister-in-law Archana has taught me this recipe. It is made only with 5 ingredients and it is yum! It is a great accompaniment with a hearty soup or with a spicy stew. Ingredients1/2 cup dried fenugreek leaves (Kasuri Methi) - available at the Indian store2 cups chopped red tomatoes1 tbsp cumin seeds1 tbsp ghee or butter1 cup white basmati riceSaltMethodIn a mixing bowl, wash basmati rice 3 times in cold running water, and each time, drain all the water without wasting a single grain of rice. Set aside.In a 4 qt pot (wide pot), heat ghee on medium heat. Once ghee is hot, add cumin seeds and fenugreek leaves, saute for a minute.Add tomatoes and cook for 5...
