Chickpeas cooked in Cilantro sauce
IngredientsFor Blender:1 bunch roughly chopped cilantro, including the stalk1 teaspoon cumin powder1 teaspoon coriander powder1 teaspoon turmeric powder1/2 jalapeno1 teaspoon salt1 tablespoon lemon juiceBlend the above ingredients with 1/2 cup of water, adding 1/3rd cilantro every time along with other ingredients. Make a smooth chutney that is not very runny.Meanwhile, prepare the chickpeas base.Ingredients1.5 cups cooked chickpeas1 teaspoon ghee1/2 cup finely chopped red onion1/2 teaspoon garlic, chopped1/2 teaspoon ginger, chopped1 teaspoon mango powderInstructionsHeat ghee in a 3 qt saute pan over medium heat. When the ghee is hot, add red onion and saute for 5 minutes, stirring every minute.Add ginger, garlic and cook for another 2-3 minutes.Add garam masala powder and chickpeas, mix. Add mango powder and mix again.Add chutney...