Indulge in the exquisite fusion of flavors with Chicken Ananas, a tantalizing dish that combines the richness of Indian spices with the tropical sweetness of pineapple. This recipe, serving 3-4 people, takes you on a culinary journey, where tender chicken breast cubes are bathed in a velvety curry sauce infused with Rupen's Korma curry sauce and the refreshing essence of pineapple. The marriage of aromatic spices, including turmeric and hot paprika, along with the sweetness of pineapple, creates a harmonious symphony of taste sensations. As the fragrant dish simmers on the stovetop, the flavors intensify, resulting in succulent chicken morsels that are further enhanced by garnishing with pineapple chunks. Get ready to delight your senses and elevate your dining experience with...
The beauty of this sandwich is that it can be served warm or at room temperature. Our smashed jalapeno chili paste (Thecha) adds a spiciness to this sandwich. If you like it creamy or mild, you can always use a tablespoon of mayonnaise along with the chili paste.
Serves: 2Ingredients4 chicken thighs, skinless and boneless - chopped in 2 inch pieces1 cup sliced onions1 tablespoon chopped garlic2 tablespoons oil2 cups fresh spinach, julienned1 tablespoon curry powder2 tablespoons yogurt1 tablespoon heavy whipping cream, or maybe a little bit more if you like it creamier1 teaspoon saltInstructionsIn a 3 qt sauce pan over medium heat, heat oil and add onions when oil is hot. Saute for 4-5 minutes or until onions begin to caramelize.Add garlic and cook for another 2-3 minutes.Add spinach and curry powder, and cook for 4-5 minutes.Add yogurt and cook for 2-3 minutes, until yogurt is absorbed by the spinach.Add chicken and mix, cook covered for 7-8 minutes, stirring every other minute. If the mixture is getting...
Growing up in India, we always used whole chicken, including skin, bones and dark and white meat. It is only a recent phenomenon that we get to see a set of breasts / thighs is high-end superstores in India, perhaps only in bigger cities. Purists may want you to use the whole chicken, but it is not very convenient.Although I prefer using chicken bone-in, since it gives more flavor to the dish, I understand that most of us prefer otherwise, since it can be messy. And I agree. However, using chicken thighs for a curry dish is very important. Dark meat of chicken comes from areas that the chicken must have exercised during its life-time and therefore has better flavor....
