Grilled Coconut Shrimp
Ingredients 1 lb fresh deveined raw shrimp, 16 count 2 Tablespoons ground paprika 1 teaspoon ground cayenne (use 1/2 teaspoon if you like it less hot) 1 teaspoon ground turmeric 1 teaspoon salt Juice of one large lemon plus lemon zest from the same lemon 1 cup unsweetened shredded coconut 1 cup finely chopped cilantro Instructions Pre-heat oven to 400 F. Take a cookie sheet and spray or apply vegetable oil on it. Set aside. In a mixing bowl, add paprika, cayenne, turmeric, salt, lemon zest and mix. Add lemon juice, make a paste, you may need a couple of tablespoons of water to make a paste. Add shrimp pieces and gently toss. Set aside. In a medium bowl,...