What a healthy start to Cinco De Mayo! Right before you go out and celebrate with your family and friends, this salad recipe will help balance those unusual calorie intakes later in the day. This is a healthy spring/summer toast for your mornings.
Honestly, cooking in the kitchen becomes 10x easier and tastier when you use Rupen's Curry Sauce. Our newly launched Madras Curry sauce in particular adds a punch of flavor that fully envelops all your senses. Not to mention it might open your sinuses a bit too! YouTube: Madras Shrimp Curry Serves: 4 Ingredients 2 Tablespoons of coconut oil 1 lb, 16-20 count of raw, shelled, deveined shrimp 1 bottle of Rupen's Madras Curry sauce 2 Tablespoons chopped cilantro Instructions So let's go ahead and prepare the most delicious Madras Shrimp curry in under 15 minutes! Take a medium saucepan, and over medium heat, add oil and shrimp. Mix well so that all the shrimp pieces are coated with coconut oil. NOTE:...
Ingredients 1 lb shrimp (16-20 count), peeled, deveined and raw, tail-on preferably Marinade: 1 Tablespoon lemon juice 1 teaspoon salt 1 teaspoon ground turmeric 1 Tablespoon peeled and grated ginger 1 Tablespoon finely chopped cilantro 1 teaspoon freshly ground black pepper 2 Tablespoons sweet paprika 1 cup semolina Instructions In a mixing bowl, apply lemon juice, salt and turmeric to shrimp and set aside for 10 minutes. Add ginger, cilantro, black pepper and paprika. Mix well and make sure that all shrimp pieces get rubbed with the spices. Set aside. Pre-heat grill, once the grill is hot, place the shrimp pieces on the grill (3 minutes on each side) and grill. Serve with lemon wedges. OPTIONAL: You can coat...
Ingredients 1 lb fresh deveined raw shrimp, 16 count 2 Tablespoons ground paprika 1 teaspoon ground cayenne (use 1/2 teaspoon if you like it less hot) 1 teaspoon ground turmeric 1 teaspoon salt Juice of one large lemon plus lemon zest from the same lemon 1 cup unsweetened shredded coconut 1 cup finely chopped cilantro Instructions Pre-heat oven to 400 F. Take a cookie sheet and spray or apply vegetable oil on it. Set aside. In a mixing bowl, add paprika, cayenne, turmeric, salt, lemon zest and mix. Add lemon juice, make a paste, you may need a couple of tablespoons of water to make a paste. Add shrimp pieces and gently toss. Set aside. In a medium bowl,...
I made a lot of things last night, but I am sharing 2 good recipes with you guys, I hope you like it. The process is a bit detailed, but if you don't want to extract your own coconut milk, then you can buy LIGHT COCONUT MILK but the results are not the same.Ingredients1 lb 16-20 count raw, shelled, deveined shrimp rinsed and marinated in 1 teaspoon salt and 1/2 teaspoon turmeric powder (for 30 minutes)1 cup red onion, finely chopped2 tablespoons oil1 tablespoon tamarind paste, if you have concentrate then 1 teaspoon is enoughSalt to taste1/4 cup chopped cilantroBlend:2 cups fresh grated coconut1 jalapeno1 teaspoon turmeric powder1 tablespoon paprika powder1 tablespoon coriander powder3 cups hot waterInstructionsIn a 3 qt...
