Palak Paneer Pulao
Usually I make this when I have leftover Palak Paneer, and unlike most, I don't like to eat the same stuff that I have prepared for every meal, once or twice is just enough...Ingredients1 bunch fresh spinach1 cup paneer, chopped in 1 inch cubes1 cup white basmati rice, rinsed in cold running water 3 times and cook in 2 cups water for about 12 minutes or until all water has been absorbed, set aside1 tablespoon cumin seeds1 tablespoon ginger garlic paste1 jalapeno, finely chopped2 tablespoons oilSalt to tasteInstructionsBring 6 cups of water to a boil in a 5 qt pot, when the water is boiling add spinach leaves and cook for 5 minutes. Stirring every minute. Take out leaves and...