Paneer butter masala
Ingredients1 lb paneer, cut in cubes SOME LIKE TO DEEP FRY, BUT I WOULD REFRAIN1.5 cups tomato puree2 teaspoons dried fenugreek leaves1 teaspoon garam masala1 teaspoon salt1 tablespoon sugar4 tablespoons unsalted butter3 tablespoons heavy whipping cream1 tablespoon ginger garlic paste1/2 jalapeno, finely chopped1/2 cup cashew nuts, soaked in 1 cup water for an hour, then pureed using a blenderInstructionsIn a 3 qt pot over medium heat, melt butter. Add ginger garlic paste and saute for 2-3 minutes, then add jalapenos, saute for another couple of minutes.Add cashew nut puree and tomato puree, mix well. Add garam masala and stir. Cook covered for a few minutes on medium low heat. Stir every once in a while.Add paneer pieces, adjust salt, sugar...