Lobster curry
Ingredients Lobster meat, 1 lb, chopped in 1 inch cubesCoconut oil, 4 tablespoonGarlic, 1 tablespoon (fresh garlic, grated)Madras Curry Powder, 1 tablespoonCurry Leaves, 5, tear each curry leaf into halfRed onion, 1 cup, finely chopped IF USINGBlack Mustard Seeds, 1 tspDried Red Chili (whole), 1, torn into 2-3 piecesCoconut Milk, Light, 1 cupTomato puree OR Fresh tomatoes, 1 cup, finely choppedFresh Tamarind, 1 tablespoon NOT CONCENTRATE, if using concentrate, then use 2 dropsSalt to taste Instructions In a 3 qt sauce pan, heat coconut oil over medium heat, when the oil is hot, add mustard seeds, allow to splutter. Then add curry leaves, dried red chilies and garlic, saute for a minute.Add onions, if using, and saute for 10 minutes,...