Every year when its summer, farmers' markets sell heirloom tomatoes. These tomatoes are my favorite. The weird-shaped tomatoes are so appealing. I use the green and yellow heirloom tomatoes in salads, whereas the red tomatoes go in making a tomato chutney. This tomato chutney is my mom's recipe.
I was introduced to zucchini when I moved to the United States in the year 2000. I was amazed at the versatility of this cucumber-like vegetable. This vegetable has been a part of my diet ever since. Especially helping me with weight loss when I replace rice with zucchini. The only thing that I am not a big fan of is using zucchini pasta. Something feels so wrong about it.
Veggie Chili demystified! This Veggie Chili is vegan, and it is my absolute favorite to take it to a dinner party. It is a crowd pleaser and feel free to share the recipe with everyone :) The key ingredient is chipotle pepper.
Masala is a generic name for a spice blend. In this recipe, we will add just one ingredient to make this burger spicy, and that ingredient is Tandoori Masala (store-bought, obviously, and Whole Foods sells it, and so does Trader Joes, and there is always Amazon); and if you cannot find this spice blend, then feel free to use curry powder instead.
A traditional pulled pork takes an entire day to make; it slow cooks for hours and feeds a crowd. What if you wanted the same pulled pork without the work and the time involved in making it? TADAA! Here it is, this is our version of Spicy Pulled Pork Sliders using our Spicy Barbecue Marinade (Kandoo).
