Pepperidge Farm puff pastry sheets have always been handy. Yes, you can definitely make your own puff pastry dough, and that would be lovely, but I choose not to. This recipe only has 4-5 ingredients, and it is versatile. You can choose to use any meat or use paneer or tofu and make it vegetarian. Combining our Kandoo spicy barbecue marinade and the smokey sweet flavor of a popular barbecue sauce brand gives a little kick to these turnovers. I do not serve these turnovers with any sauce, and they are so flavorful, serve them as is.
Every year when its summer, farmers' markets sell heirloom tomatoes. These tomatoes are my favorite. The weird-shaped tomatoes are so appealing. I use the green and yellow heirloom tomatoes in salads, whereas the red tomatoes go in making a tomato chutney. This tomato chutney is my mom's recipe.
I was introduced to zucchini when I moved to the United States in the year 2000. I was amazed at the versatility of this cucumber-like vegetable. This vegetable has been a part of my diet ever since. Especially helping me with weight loss when I replace rice with zucchini. The only thing that I am not a big fan of is using zucchini pasta. Something feels so wrong about it.
Our eggplant chutney is perfect for this Spicy Shrimp Sandwich recipe. The umami flavors in the sandwich require no other flavors to be added to this sandwich. Enjoy! YouTube: https://www.youtube.com/watch?v=KH7K-HQFZU8 Serves: 4 Ingredients 8 pieces of thinly sliced whole-grain bread 1/4 cup iceberg lettuce leaves 1/2 cup mayonnaise Rupen's eggplant chutney 16 pieces of cooked shrimp, tail removed (26-30 count) Instructions Take one slice of bread and apply 1 Tablespoon mayonnaise. Place 2 small pieces (enough to fit the bread) of lettuce leaves, and set aside. Take another slice of bread and apply 1 Tablespoon eggplant chutney. Place 4 pieces of shrimp on it. Carefully place the mayonnaise and lettuce applied bread on top of the shrimp. Gently press....
Facebook - https://www.facebook.com/RupenDC Instagram - https://www.instagram.com/rupenrao YouTube link to this recipe: https://www.youtube.com/watch?v=ltv5quAtI9k I had this sandwich in Dijon, France. I have been in love with this sandwich, and our line of chutney is coming out soon, and the first one will be Mango Chutney! It is a perfect combination of sweetness and sourness from the mangoes and just a little spice from the chutney that makes this sandwich special. Ingredients 2 chicken breasts, boneless and skinless 2 Tablespoons olive oil and a little extra to brush the grill 1/2 teaspoon black pepper, freshly cracked 1 teaspoon of sea salt 4 slices brioche or any bread that you prefer 1 yellow mango, peeled and cut in thin slices 2 Tablespoons mango chutney,...
