Summer is fast approaching, and we are all stuck at home, still! It was when Cinco de Mayo (May 5) celebrations were on and I decided to try this recipe, a homage to Indian and Mexican cuisine, both beautiful and rich in their culinary offerings! This is a great dish to cook together along with your family, and be creative. Just like you, I am a lover of food, and I try out new things from time to time, so enjoy! TANDOORI TACOS (serves 3-4) Ingredients 8 tortillas 1 medium-size red onion, thinly sliced 1/2 cup tamarind chutney, store-bought 1/2 cup chopped cilantro 2 limes, sliced in quarters Tandoori Cauliflower 1/2 bottle of Rupen's Tandoori Marinade 1 cauliflower, peeled...
Using Rupen's Tandoori Marinade, I am making this Tandoori Chicken and Mango Salad. My Tandoori Marinade contains all the ingredients required for making a classic Tandoori Chicken. Tandoor is a clay oven, fueled by charcoal, and Tandoori is a special marinade that is applied to meats and vegetables and cooked in this Tandoor. Serves: 4 Ingredients 1 bottle Rupen's Tandoori Marinade 2 lbs boneless and skinless Chicken Breasts, chopped in kebob size pieces 2 red bell peppers, deseeded and chopped in kebab size pieces To prepare Salad: 6 cups chopped Romaine lettuce 1/2 teaspoon crushed red pepper 3 Tablespoons olive oil 1/2 teaspoon sea salt 2 cups diced Champagne mangoes 2 Tablespoons lime juice Instructions Marinate...
Serves: 4Ingredients4 cups fresh okra (small), ends cut off and sliced horizontally into 2 pieces1 cup red onions, minced3 tablespoons oil1 teaspoon cumin seeds1 tablespoon greek yogurt1 tablespoon ginger garlic paste1/2 cup coconut milk1 teaspoon turmeric powder1/2 teaspoon cayenne powder1 teaspoon mango powder1 tablespoon tamarind paste OR if using concentrate, then 2 drops concentrateSalt to tasteInstructionsHeat a 3 qt saute pan over medium heat. Add oil and when the oil is hot, add cumin seeds and onions, cook for almost 7-8 minutes.Add the rest of the ingredients and cook covered for 15 minutes, stirring every couple of minutes.Garnish with chopped cilantro and serve with rice/ bread.
