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Blog — vegan RSS




My Mom's Recipe For A Delicious Tomato Chutney Using Heirloom Tomatoes

Every year when its summer, farmers' markets sell heirloom tomatoes. These tomatoes are my favorite. The weird-shaped tomatoes are so appealing. I use the green and yellow heirloom tomatoes in salads, whereas the red tomatoes go in making a tomato chutney. This tomato chutney is my mom's recipe.

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Plant-based Meatless Burgers vs Traditional Burgers - Who Wins This Race?

There are so many plant-based burgers (meatless) in the market. Impossible Burger and Beyond Burgers, both meatless, are now available at corporate chains all over the United States. While it is great to find a substitute for a meat burger, are these burgers really healthy? Let's check.

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Ayurveda Cooking: Saute Asparagus with Coconut for the Spring/Summer season

Asparagus is a seasonal vegetable. You will find it in its best form in the months of February and March. Make sure you take full advantage of this beautiful seasonal vegetable that mother nature has to offer. Today, we will make Asparagus based on the principles of Ayurveda. I hope you enjoy this recipe.

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Cauliflower and Potato Curry Soup

When you crave a nice spicy warm soup and do not want to go through the hassle of making curry, my Cauliflower and Potato Curry Soup does the trick! This is one of my special recipes, it is an Indianish recipe and is vegan. Cauliflower and Potato curry is quite common in India. In Hindu temples, when they serve food, you will find a thin curry to be had with roti bread that is made with these vegetables. You can use as little or as much water you want to make this soup style or a thicker drier curry. Based on your preference, you can switch the vegetables, if you want to make it sweeter, try substituting cauliflower with carrots...

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