Eggplant, known by different names such as brinjal or aubergine, is a popular vegetable in our world. Eggplants are good throughout the year. Eggplant skin is quite nutritious so cook your eggplant with the skin-on. Its spongy texture soaks up a lot of oil, so be careful and not use too much oil while cooking eggplant.
This appetizer is quite popular within the Indian community. Some of us may enjoy making our own puff pastry sheet but I will leave that up to you. You can also make the pinwheels ahead of time and freeze it. Right before serving, you can thaw the frozen pinwheels for 30 minutes and bake. Serves 2 Ingredients 3 Tablespoons Rupen's Eggplant Chutney (Vangi) 1 Pepperidge Farm puff pastry sheet 1 1/2 cups fresh arugulaInstructions Thaw frozen puff pastry sheet in the refrigerator for a couple of hours. Remove from the refrigerator, open, and gently roll the sheet. Apply chutney all over the puff pastry sheet (only on the rolled side). Make sure that you leave an inch from the sides of...
I had this delicious sandwich at our sauce factory. I fell in love with it immediately, the smokiness from the charred bread and the grilled vegetables makes this healthy sandwich almost a treat. I hope you enjoy this recipe. YouTube: Eggplant Sandwich Serves: 4 Ingredients 8 sourdough bread slices 4 Tablespoons butter 1 medium-size eggplant, cut in 1 inch slices 2 beefsteak tomatoes, top removed, cut in 1/2 inch slices 1 bottle of Rupen's Vangi Eggplant Chutney 2 cups arugula 2 oz Brie cheese, thinly sliced OPTIONAL Instructions Apply butter on one side of each of the sourdough bread slices. Pre-heat a grill pan over medium heat. When the grill pan is hot, place bread slices (in batches), buttered side...
Our eggplant chutney is perfect for this Spicy Shrimp Sandwich recipe. The umami flavors in the sandwich require no other flavors to be added to this sandwich. Enjoy! YouTube: https://www.youtube.com/watch?v=KH7K-HQFZU8 Serves: 4 Ingredients 8 pieces of thinly sliced whole-grain bread 1/4 cup iceberg lettuce leaves 1/2 cup mayonnaise Rupen's eggplant chutney 16 pieces of cooked shrimp, tail removed (26-30 count) Instructions Take one slice of bread and apply 1 Tablespoon mayonnaise. Place 2 small pieces (enough to fit the bread) of lettuce leaves, and set aside. Take another slice of bread and apply 1 Tablespoon eggplant chutney. Place 4 pieces of shrimp on it. Carefully place the mayonnaise and lettuce applied bread on top of the shrimp. Gently press....
