What a healthy start to Cinco De Mayo! Right before you go out and celebrate with your family and friends, this salad recipe will help balance those unusual calorie intakes later in the day. This is a healthy spring/summer toast for your mornings.
Our eggplant chutney is perfect for this Spicy Shrimp Sandwich recipe. The umami flavors in the sandwich require no other flavors to be added to this sandwich. Enjoy! YouTube: https://www.youtube.com/watch?v=KH7K-HQFZU8 Serves: 4 Ingredients 8 pieces of thinly sliced whole-grain bread 1/4 cup iceberg lettuce leaves 1/2 cup mayonnaise Rupen's eggplant chutney 16 pieces of cooked shrimp, tail removed (26-30 count) Instructions Take one slice of bread and apply 1 Tablespoon mayonnaise. Place 2 small pieces (enough to fit the bread) of lettuce leaves, and set aside. Take another slice of bread and apply 1 Tablespoon eggplant chutney. Place 4 pieces of shrimp on it. Carefully place the mayonnaise and lettuce applied bread on top of the shrimp. Gently press....
