It is a great time to make a mild creamy curry with mango. The vibrant yellow color of this curry, with the tanginess of the fruit, makes this curry a delectable dish. You can make this dish within thirty minutes and serve it with plain basmati rice.
During the summer season, I make this alphonso mango parfait for breakfast. Ensure that the granola is not sweet, or else this parfait will end up a lot sweeter than what you want. I usually make 3 containers, so I am set for a couple of days. If you cannot find alphonso mango puree, you can use fresh mango puree.
Mango Salsa is so exotic and yet so achievable. Surprise your friends with this side dish. Serve it alongside nachos and guacamole this summer. When making this recipe, make sure your tomatoes and mangoes are not super ripe. You can always choose to remove the seeds from the tomato while making this salsa.
Mango Pulp Alphonso is the king of all mangoes, and mangoes are the king of all fruits, which makes Alphonso the emperor of fruits! Ask any immigrant Indian here in the United States, and when it comes to food, we all miss our Indian mangoes. And no, the Latin American mangoes are no comparison.
