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Zucchini is a versatile vegetable, learn how to buy, store, and cook

I was introduced to zucchini when I moved to the United States in the year 2000. I was amazed at the versatility of this cucumber-like vegetable. This vegetable has been a part of my diet ever since. Especially helping me with weight loss when I replace rice with zucchini. The only thing that I am not a big fan of is using zucchini pasta. Something feels so wrong about it.

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Our Eggplant Chutney Makes This Impossible Burger Delectable (and it is vegetarian!)

Eggplant is bland and boring, and it needs a good amount of flavoring to make it delectable. Our eggplant chutney is made with smoked spices and eggplant. It gives a nice smokey flavor to this burger. Roasting of eggplant along with spices provides more flavor to the eggplant, resulting in a delicious burger.

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