Savor the delightful flavors of our Curried Turkey Salad, featuring tender shreds of leftover turkey, crisp celery, and sweet grapes, all coated in a creamy, curry-infused dressing. Top it off with a drizzle of mango chutney for a perfect blend of savory and sweet in every bite.
A simple yet delicious way to prepare a classic Indian curry with leftover turkey. Your guests will thank you for this surprising way of using leftover turkey. :) YouTube: Serves: 4 Ingredients 1 1/2 lb leftover roasted turkey, chopped into 2-inch cubesSauce3 Tablespoons sunflower oil (or any other vegetable oil)2 teaspoons curry powder1/2 teaspoon ground garam masala1 teaspoon of sea salt1 teaspoon of sugar2 Tablespoon lemon juice, freshly squeezed3 Roma tomatoes, roughly chopped1/2 cup water1/4 cup cilantro, chopped Instructions Pre-heat oven at 350 F. While the oven is being heated, prepare the sauce by blending all the sauce ingredients in a blender. In a 3 qt saucepan, add turkey along with the prepared sauce. Mix. Cover and bake...
